Blues & Purples
(Examples: blueberries, blackberries, plums, raisins, currants, eggplant, purple cabbage, purple peppers, purple asparagus, purple-fleshed potatatoes.
)
What you get:
- Antioxidants: flavanoids (including anthocyanins, proanthocyanidins, and ellagitannins -phytochemicals responsible for
the blue color in fruits and vegetables) help to defend against harmful oxidative stress. They are also proving beneficial for motor function and memory.
Tufts researcher James Joseph, PhD, has reported that proanthocyanidins (found in blueberries and dark chocolate) may aid in spatial memory, while ellagitannins (found in fruits such as strawberries and blackberries) may be important for memory function.
RED | ORANGE | YELLOW | GREEN | BLUE/PURPLE
Now let's Keep Moving! in Step 5.

